Light up your mealtime with this quick and affordable soup. Perfect for those looking for a bit of heat, it’s a comforting and exciting choice all rolled into one.
Ingredient Notes
Water or broth: This forms the base and the additional ingredients add the bulk of the flavor. Works beautifully, or if you have a favorite veggie broth, that works well too!
Sriracha sauce: Sriracha adds a nice touch of spicy heat, as well as a boost of sweetness in this noodle broth.
Coconut aminos: This not only adds a beautiful silkiness to the broth but also a wonderful umami flavor that greatly complements the other ingredients in this recipe.
Garlic powder: Garlic paired with sriracha is a match made in heaven and really just rounds all the flavors out beautifully.
Salt: Salt is what pulls all the beautiful flavors through into their full glory. You can control just how subtle or rich this dish is based on how much salt you choose to add.
Ramen noodles: Ramen noodles simply taste amazing in this broth. But, you can use any noodles of your choosing in a pinch!
Fresh cilantro: This adds the perfect sprinkle of freshness and vibrancy, as well as a nice nutritional punch. If you aren’t a cilantro fan, opt for another fresh herb like fresh parsley or Thai basil.
Avocado: You might be asking “Avocado? Really?” but yes, avocado! It is a-m-a-z-i-n-g simply sliced straight into a bowl of piping hot noodle soup. Trust me!
How to Make — Step by Step
No comments:
Post a Comment